1/2 cup (1 stick) butter (no substitutes)
1 1/2 cups graham cracker crumbs (about 24 squares)
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 cups semi-sweet chocolate chips (12 oz.)
1 cup peanut butter chips (6 oz.)

Place butter in a 13x9x2-inch baking pan; place in a heated 350°F oven until melted. Remove from the oven. Sprinkle the cracker crumbs evenly over butter. Pour condensed milk evenly over crumbs. Sprinkle with chips; press down firmly.

Bake at 350°F for 25 to 30 minutes or until golden brown. Cool on a wire rack before cutting.

Yield: 3 dozen.