2 sm. pkgs. black cherry Jello
2 c. hot water
1 (15 oz.) can crushed pineapple (drained)
1 can pie filling (blueberry or cherry)
Chopped pecans

Mix above ingredients and chill.

TOPPING:

8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Mix together and spread over firm Jello.