Spaghetti sauce, 10-12 jumbo shells

MEAT:

1/2 lb. hamburger
1/8 c. chopped onion
1 egg
Bread crumbs
Mrs. Dash
Salt and pepper

CHEESE:

5 oz. Ricotta cheese
1/4 c. Mozzarella cheese
1/8 c. Parmesan cheese
1 egg
Salt and pepper

Cook shell, drain; set aside. Mix meat mixture on one bowl and cheese mixture in another bowl. Spread half a jar of spaghetti sauce in bottom of baking dish. Spread small amount of meat in palm of hand, place cheese in middle, wrap meat around cheese, put into each shell. Place shells in baking dish. Pour remaining spaghetti sauce over top. Bake at 350 degrees for 1/2 hour. Serves 4.