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CORN WAFFLES | |
1 c. self-rising cornmeal 1 c. self-rising flour 3 tbsp. shortening, melted 1 tbsp. sugar 1 egg 1 1/2 c. milk Mix sugar, egg and milk; add to the meal and flour. Stir until smooth. Add melted shortening, mixing thoroughly. Bake in preheated waffle iron. |
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