4 tbsp. shortening
1 1/2 c. flour
1/2 tsp. salt
1/2 c. sharp cheese, grated
2/3 c. milk
2/3 c. water
4 eggs

Preheat oven to 375 degrees. Place 8 (6 ounce) custard cups on large baking sheet. Spoon 1 1/2 teaspoons shortening into bottom of each cup; set aside.

Combine flour and salt in a large bowl. Gradually stir in milk and water until blended. Beat in eggs, one at a time, until mixture is smooth. Fold in cheese.

Place baking sheet with custard cups in preheated oven 3-5 minutes until shortening melts and custard cups are hot. Fill custard cups 1/2-2/3 full with batter. Bake for 45 minutes in preheated oven without opening door until popovers rise and turn a golden brown. If not golden brown after 45 minutes, bake 5 minutes longer. Serve immediately with your favorite preserves.