6 lg. lean pork chops
1/4 tsp. curry powder
1/4 tsp. pepper
2/3 c. apple juice
1 lg. apple (do not peel)
1/4 c. raisins

Trim fat from pork chops. Brown in non-stick pan. Remove chips to large baking dish. Pour apple juice over chops. Sprinkle with curry powder and pepper. Slice apple until 6 rings.

Place one ring on each chop. Put raisins in center hole of each apple ring. Cover and bake at 350 degrees for 1 hour 15 minutes. Serves 6.