3 1/2 c. cooked pasta
1/2 c. chopped onions
1/2 c. French dressing
1 c. chopped celery
1/2 chopped green pepper
1/2 c. sliced green olives
1/2 c. sliced black olives

Mix above ingredients and refrigerate overnight.

DRESSING:

1/2 c. salad dressing
1/2 c. sour cream
1 tsp. dry mustard

Mix above and pour over pasta. Mix well and add 2 cans of shrimp. Chill.