1 (8 oz.) cream cheese, softened
1 (6 oz.) pkg. instant vanilla pudding
1 (15 1/2 oz.) can fruit cocktail (well drained)
1/4 c. pecans (chopped fine)

Mix together cream cheese, pudding, fruit cocktail, and nuts. Form into a large ball. Refrigerate for 1 1/2 hours or more. Serve on cinnamon graham crackers.