3 lbs. chicken
1/3 c. olive oil
4 tbsp. butter, melted
1/4 c. lemon juice
2 cloves garlic, crushed
1 tbsp. oregano
Salt and pepper
2 lg. potatoes, peeled and sliced

In large baking pan, place chicken. Mix together other ingredients and pour over chicken. Cover with foil and refrigerate overnight. Bake uncovered at 425 degrees until browned. Turn pieces and baste. Add potatoes. Cover with foil and bake at 325 degrees for 1 to 1 1/2 hours. Serves 4 to 6.