8 slices white bread, diced
2 c. seafood
1/2 c. mayonnaise
1 onion, chopped fine
1 sm. green pepper, chopped fine
1/2 c. chopped celery
4 eggs
3 c. milk
1 can cream of mushroom soup
3/4 c. grated sharp cheese

Crab meat, shrimp, lobster, tuna - a little of each or just 1 kind.

Place half the diced bread in bottom of greased, 7 x 11 inch pan. Fold together seafood, mayonnaise, onion, celery and pepper. Spread over bread mixture. Put remaining diced bread on top.

Beat eggs and milk together and pour over casserole. Wrap well and place in refrigerator - 8 hours or overnight.

Bake in 325 degree oven for 25 minutes. Remove and spread the undiluted soup over top. Sprinkle cheese over all and dust generously with paprika. Bake 50 minutes longer. NOTE: So good even fish "haters" love it!