1/2 lb. bag of frozen hash browns
2 c. Velveeta cheese, cubed
1 can cream of chicken soup
1 lg. container sour cream (16 oz.)
1 stick butter, melted
3 tbsp. chopped onions

Mix ingredients together. Place mixture in greased 13 x 9 inch pan. Bake at 350 degrees for 1 hour and 15 minutes.