4-5 slices bread
3 eggs
3/4 c. sugar
3 1/2 c. milk
1 1/2 tsp. vanilla
1/2 c. raisins, precooked

Break bread in baking dish. Place pre-cooked raisins on top of bread. Pour mixture over top, then sprinkle with cinnamon and nutmeg (not too heavy). Place over a pan with a little water and bake at 350 degrees until set (1 hour or a little longer). Cooking over water keeps if from being watery under pudding.