12 oz. sliced mushrooms (4 - 4 oz. cans)
6 oz. small pitted ripe black olives, cut in half
3 c. peeled, cubed cucumber
1/2 c. thinly sliced onion
8 oz. bottle Italian dressing
1 tbsp. parsley
1/2 tsp. pepper
1/2 tsp. salt
Pinch garlic salt
1 c. sliced green pepper, cut in half

Mix all ingredients in a tightly sealed (medium) bowl. Chill for 15 to 20 minutes. Shake before serving. Approximately 6 to 8 servings.