1/2 lb. cooked spaghetti
1/2 c. sliced ripe olives
1/2 c. cubed cheddar cheese
1/4 c. chopped parsley
Salt & pepper to taste
1/2 c. chopped walnuts
1/4 c. pimiento
1/2 c. chopped green onion
1 c. diced, cooked turkey
1/2 c. Italian dressing

Cook spaghetti according to package directions. Blanch in ice water, drain thoroughly and add remaining ingredients. Toss all ingredients in dressing. Serve immediately. 2 to 3 servings.