BROCCOLI-CHICKEN CASSEROLE 
2 (10 oz.) pkg. chopped broccoli
2 c. chopped cooked chicken
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 tsp. Creole seasoning
1/2 c. evaporated milk
Bread crumbs

Place half of broccoli in 2-quart baking dish. Top with half of chicken. Combine soups, milk and seasonings. Mix well. Pour half of mixture over chicken and broccoli. Place remaining ingredients in same order. Top with bread crumbs. Bake at 350 degrees for 30 minutes.

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“BROCCOLI CASSEROLE”

 

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