2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. oil
2 eggs
1 can crushed pineapple

TOPPING:

1 stick butter
3/4 c. sugar
1/2 c. milk

Mix cake ingredients together. Stir well. Bake in ungreased 9"x13" pan at 350 degrees for 45 minutes.

Boil butter, sugar and milk for 2 minutes. Pour over top of cake as soon as removed from oven.