4 servings sliced, cooked chicken or turkey
1 (10 oz.) pkg. broccoli spears, partially cooked
1 can cream of chicken soup
1/4 c. mayonnaise
2 tbsp. milk
2 tbsp. sherry
1 tsp. lemon juice
1 tbsp. Parmesan cheese
Paprika

Place a layer of chicken in bottom of dish, season lightly with salt and pepper. Arrange broccoli on top; cover with another layer of chicken. Blend mayo, milk, sherry and lemon juice at high speed in blender until smooth. Pour over chicken. Sprinkle cheese over top. Bake at 350 degrees for 20 to 25 minutes. Garnish with paprika. 4 servings.