2 (10 oz.) pkgs. frozen broccoli florets
2 c. sliced cooked chicken or turkey (can substitute 4 to 6 boned & cooked chicken breasts)
2 (10 1/2 oz.) cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
2 oz. American cheese, grated
1 c. soft bread crumbs
1 tbsp. butter, melted

Arrange cooked broccoli in greased 12 x 7 1/2 x 2 inch baking dish. Layer chicken on top. Combine next 3 ingredients. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter. Sprinkle over top. Bake at 350 degrees for 35 minutes. Serves 6 to 8.