1 1/2 tbsp. butter
2 tbsp. flour
1/3 c. hot water
1 1/2 tsp. instant bouillon
1/4 c. skim milk
2 tbsp. sherry
1/8 tsp. nutmeg
4 slices light Swiss cheese
12 oz. turkey
10 oz. frozen broccoli, thawed
2 tbsp. Parmesan cheese
Paprika

Place butter in medium bowl microwave 30 seconds until melted. Add flour; mix. Stir in water, bouillon, milk, sherry and nutmeg. Microwave on medium 4 to 7 minutes until thickened, stirring several times. Stir in cheese. Place turkey slices in an 8"x8" pan, top with broccoli. Pour sauce over top and sprinkle with Parmesan cheese and paprika. Microwave 4 to 7 minutes until heated.