5 oz. can Chinese noodles
1 can cream of mushroom soup, diluted with 1 can milk
1 c. green onions, chopped
1 c. celery, chopped
2 - 3 c. cooked diced chicken
1 can mushroom soup diluted with 1 can milk
1 can Chinese noodles
1 can sliced water chestnuts
1 can bamboo shoots
1 can cashews or peanuts, for topping

Place in layers in order given, in 9 x 11 inch Pyrex dish. Bake uncovered at 350 degrees 45 minutes.