2 c. sugar
1 c. Crisco oil
2 c. pumpkin
Mix the above ingredients together.

2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Add to pumpkin mixture and beat well. Pour on slightly greased cookie sheet 18 by 12. Bake 25 to 30 minutes.

ICING:

3 oz. cream cheese
1/2 c. soft butter
3 c. powdered sugar
1 tsp. vanilla

Add enough canned milk to above mixture to beat and make creamy. Spread on top of cake. Sprinkle 1 cup chopped nuts on top.