2 tbsp. flour
5 tbsp. sugar
5 apples, peeled & sliced
2 c. sliced cooked carrots
1/4 c. butter, divided
3/4 c. orange juice

Combine flour and sugar; blend well. Layer half of apple slices in a 2 quart shallow baking pan. Cover with half of carrots. Sprinkle with small amount of flour mixture and dot with 2 tablespoons butter. Repeat layers. Pour orange juice over all. Bake at 350 degrees for 45 minutes or until tender. Serves 8.