1 lb. bulk sausage
1/2 cup long grain rice
3/4 cup chopped celery
3 thinly sliced carrots
1 tbsp. onion
1 can chicken broth

In large skillet brown sausage and drain well. Stir in rice, celery, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally until liquid is absorbed and rice is done.