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CHICKEN SALAD | |
3 tbsp. lemon juice 4 c. cut up chicken (3 1/2 lb. chicken plus 1 breast) 1 c. sliced celery 1/3 c. chopped onion 1 tsp. salt 1/4 to 1/2 tsp. pepper 2 oz. jar sliced pimento, drained 1/4 c. sliced roasted almonds 1/3 c. mayonnaise or Miracle Whip 1 c. seedless grapes Pour lemon juice over chicken and stir. Add other ingredients, stir to mix, and chill. Serve in center of cantaloupe ring (2 medium sized melons for 6 servings). Nice served with tray of vegetables, crackers, and cheese. |
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