1/2 lb. ground beef
1/2 lb. ground pork
1 tsp. Worcestershire sauce
Dash of pepper
1 tsp. salt
1/4 c. minced onion
1 egg
2/3 c. milk
3/4 c. cooked rice
2 cans tomato soup
1/4 c. brown sugar
1 tbsp. lemon juice
1 head cabbage

In bowl combine beef, pork, egg, Worcestershire sauce, salt, pepper, onion, milk and cooked rice. Form into small loaves and place in large casserole dish. Cut cabbage into wedges and place among meat loaves. Combine tomato soup, brown sugar and lemon juice and pour over loaves and cabbage wedges. Bake at 350 degrees for 1 to 1 1/4 hours. Baste once or twice during baking time with sauce.