1 (10 oz.) pkg. frozen broccoli, uncooked
1 pkg. cooked cubed chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. bag shredded cheddar cheese
1 sm. bag Pepperidge Farm stuffing mix, dry
1/2 c. celery
1/2 c. onions

Mix broccoli, chicken, and soups. Put in 9 x 13 pan. Sprinkle with celery and onions. Next put a layer of cheese and top with stuffing (dry, uncooked). Bake for 45 minutes to 1 hour at 350 degrees.