1 c. butter
3 eggs, well beaten (make sure eggs are beaten well or eggs will get lumpy)
1 1/2 c. sugar
1 1/4 c. graham cracker crumbs
3/4 c. walnuts
3/4 c. coconut
2 c. tiny marshmallows
1 (12 oz.) pkg. butterscotch chips or peanut butter chips
3 tbsp. peanut butter

Mix eggs, sugar and butter together (remember to beat eggs well before cooking). Boil slowly for five minutes, stirring constantly; let cool.

Add graham cracker crumbs, nuts and coconut. Stir in marshmallows. Press into 9"x13" pan. Melt chips and peanut butter in top of double boiler or microwave and spread over mixture in pan (while mixture is warm. Let cool and cut into bars. Keep in cool place but not refrigerator unless it gets soft. Then put in refrigerator.