1 pkg. dry yeast
1 1/2 c. warm water
2/3 c. sugar

Mix above ingredients together.

1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm mashed potatoes
6 c. flour

Mix all liquid ingredients with mixer, then start adding flour, a little at a time. When the mixer starts having difficulty, start mixing by hand. When all mixed, place dough in a greased bowl. Cover and let set until double in size. Take any amount out of bowl and knead, then cut out for a meal. (Leave in bowl up to 5 days in refrigerator.) Bake at 400 degrees for 15 to 25 minutes.