2 lg. zucchini, sliced
1 green bell pepper, chopped
1/2 c. onion, chopped
3 c. chicken stock
1 c. sour cream
1 tbsp. parsley, chopped
1/2 tsp. fresh dill chopped fine or 1/4 tsp. dried dill
Salt and pepper to taste

Simmer zucchini, green pepper, onion and chicken stock for 20 minutes, covered. Strain vegetables, reserving stock. Put sour cream, parsley and dill in blender; add cooked vegetables and turn on machine. Add stock with machine running. Add some cubed raw zucchini at the end for extra crunch. Season to taste; chill. Serve with circle of zucchini, sour cream and chopped dill.