1/2 lb. chicken breasts
10 oz. frozen broccoli
1/2 c. mayonnaise
1/8 tsp. curry powder
1 (10 3/4 oz.) can Campbell cream of chicken soup
1/2 tbsp. lemon juice
1/2 c. cheddar cheese

Mix mayonnaise, soup, curry powder and lemon juice together. Boil chicken, cut into small pieces. Cook broccoli. Grease a 9"x9" square pan and spread chicken over the bottom. Place broccoli over the chicken. Spread mixture over broccoli. Sprinkle on cheese and bread crumbs. Bake 30 minutes at 350 degrees. Makes 4 servings.