1 (10 oz.) pkg. frozen broccoli spears
1 1/2 c. cubed cooked chicken or turkey
1 (10 3/4 oz.) can Campbells cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

Cook and drain broccoli. In 10 x 6 inch baking dish, arrange broccoli; top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes.