1 lb. fresh broccoli or 10 oz. frozen broccoli, cooked and drained
1 1/2 c. cooked chicken
1 can Campbells Cream of Broccoli Soup
1/2 c. milk
1/2 c. Cheddar cheese
1 tbsp. butter (melted)
Dry bread crumbs on top

Bake 450 degrees for 15 to 30 minutes.