1 pkg. Pepperidge Farm poultry dressing
1 c. butter, melted
3 c. cooked chicken, cubed
2 cans cream of celery soup
1 can (soup) of milk
1 tbsp. onion, minced
2 pkgs. frozen peas
1 can chopped pimento

Mix poultry dressing and butter together and spread one half of mixture in rectangle baking dish. Mix all remaining ingredients together and spread over mixture in pan. Cover with other half of dressing mixture. Bake at 375 degrees for 30 minutes.