2 cans cream of chicken soup
1 soup can milk or chicken broth
1/2 c. shredded Cheddar cheese
Broccoli spears and chicken slices

Combine soup, milk, and cheese in saucepan. Heat until hot and smooth but not boiling, stirring constantly. Arrange cooked broccoli in a greased 1 1/2 quart baking dish or oblong dish; top with chicken. Pour heated soup mix on top. Bake, uncovered at 450 degrees for 15 minutes or until bubbly. May be served over hot rice or noodles.