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| POOR MAN'S SPAGHETTI SAUCE | |
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1/2 c. olive oil 4 or 5 cloves garlic, crushed 2 tbsp. chopped parsley 1/4 c. Romano cheese Salt and pepper to taste Simmer all ingredients in a frying pan for 8-10 minutes on a VERY LOW flame. Do not burn garlic. Serve sauce over well-drained vermicelli. Cover with Romano cheese. | |
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