2 pkg. Top Ramen noodles, chicken
1 c. green onions, including stems
1 c. celery
2 c. frozen peas
2 c. chopped cabbage
Sunflower seeds

Put noodles in hot water until tender; rinse in cold water and drain. Put in vegetables and cover with dressing.

DRESSING:

3/4 c. vinegar
1/2 c. oil
2 1/2 tbsp. sugar
2 pkg. chicken base from Top Ramen pkg.