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NOODLE SALAD | |
3 pkgs. Ramen-type noodles 2 1/2 c. water 1 can sliced olives (2 1/2 oz.) 1 c. peas, frozen 1 c. celery, sliced 1/3 c. green onions, sliced 2 c. cubed cooked chicken, ham or seafood Cook noodles and seasoning mix in water until just tender. Stir in additional ingredients and chill. Serves 8. |
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