NOODLE SALAD 
3 pkgs. Ramen-type noodles
2 1/2 c. water
1 can sliced olives (2 1/2 oz.)
1 c. peas, frozen
1 c. celery, sliced
1/3 c. green onions, sliced
2 c. cubed cooked chicken, ham or seafood

Cook noodles and seasoning mix in water until just tender. Stir in additional ingredients and chill. Serves 8.

 

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