2 1/2 lbs. ribs, cut into 3 inch lengths
4 tbsp. minced onion
1 c. tomato puree
3/4 c. water
3 tbsp. Worcestershire
1 tsp. salt
1 tsp. paprika
1 tsp. chili pepper
1/2 tsp. pepper
1/4 tsp. cinnamon
Dash ground cloves

Roll ribs in flour and brown each side. Combine the rest of the ingredients. Heat to boiling, add ribs. Cook for 45 minutes or until tender.