2 pkgs. crescent rolls
1/2 c. mayonnaise
1/2 c. sour cream
1 pkg. herb and garlic salad dressing mix
2 (8 oz.) pkgs. cream cheese
2 or 3 carrots, shredded
Broccoli, cut up
Cauliflower, cut up
2 green peppers, diced

Can use any raw vegetables.

Flatten crescent rolls on cookie sheet and pinch together. Cook about 10 minutes (until brown), then cool. Mix mayonnaise, sour cream, cream cheese and herb and garlic salad dressing mix together. Spread on cooled crescent rolls. Add vegetables on top. Cool for about 10 minutes, then enjoy!