1 c. flour
1 stick butter
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
2 pkg. instant pudding (your choice)
1 c. powdered sugar
1 (10 oz.) Kool Whip

Mix together flour, butter and nuts. Spread in a 13 x 9 baking pan and bake for 15 minutes at 350°F. Let cool. Mix cream cheese, powdered sugar and 1 cup of whipped topping, spread over crust. Spoon pudding (prepared as directed on box) over cream cheese mixture, top with remaining whipped topping. Chill.