1 c. mayonnaise
1 c. sour cream
6 green onions, chopped
2 sm. pkg. chopped spinach, thawed and well drained
1 jar real bacon bits
1 pkg. flour tortillas

Mix first 5 ingredients. Use 1/3 cup of mixture for each tortilla. Spread mixture over tortilla and roll up like a cigar, a real tight roll. Chill 6-24 hours. Cut off ends and discard, not enough filling and if you put filling there it oozes out. Cut rolls in 1-inch pieces. Serve on toothpick.