1 1/2 lbs. bulk Italian sausage
2 c. sm. curd cottage cheese
2 tbsp. flour
1 tsp. crushed oregano
1 tsp. crushed basil
1/4 tsp. garlic powder
3 c. prepared spaghetti sauce
8 lg. white flour tortillas
1 1/2 c. shredded Mozzarella cheese

Brown and drain sausage. Combine with cottage cheese and flour. Add spices to spaghetti sauce. Stir 1/2 cup spaghetti sauce into sausage mixture. Spoon 1/2 cup meat mixture into each tortilla. Roll up. Place seam side down in 13"x9" pan. Cover with remaining sauce. Cover with foil, bake at 375 degrees for 35 to 40 minutes. Cover with cheese and bake 3 minutes.