1 (8 in.) pkg. tortillas
1 (8 oz.) cream cheese, softened
Taco sauce
1 (4 oz.) can green chiles, chopped
Shredded Cheddar cheese

Mix softened cream cheese with enough taco sauce to spreading consistency. Stir in green chiles and as much Cheddar cheese as desired.

Spread a thin layer on each tortilla and roll up tightly. Refrigerate overnight. Slice before serving.