3 (16 oz.) cans sweet potatoes, drained
1/2 stick butter (soft)
1 c. sugar
1 tbsp. vanilla
1/2 c. milk
2 eggs

Mash sweet potatoes and mix with butter. Blend in remaining ingredients. Mix and pour into greased baking dish. Sprinkle on topping.

TOPPING:

1 c. brown sugar, packed
1 c. chopped nuts
1/2 c. flour
1/2 stick butter

Mix and sprinkle on potatoes. Bake 35 minutes at 350 degrees.