3 c. cooked & mashed sweet potatoes
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 c. milk
1/2 stick butter

Combine all ingredients in large mixing bowl. Beat until thoroughly mixed. Pour into buttered baking dish. Heat until hot in microwave (5-8 minutes). Top with topping.

TOPPING:

Blend in processor with chopping blade the following: 1/2 c. sugar 1 stick "cold" butter 1/2 tsp. cinnamon

Process until crumbly. Add 1 cup chopped pecans and mix up in bowl. Sprinkle over top of hot sweet potatoes. Bake at 325 degrees for 20 minutes or until brown.