SWEET POTATO CASSEROLE 
2 eggs, well beaten
1/2 c. sugar
1/2 tsp. salt
3 c. mashed sweet potatoes
1 tsp. vanilla
2 tbsp. butter, melted
1/4 c. evaporated milk

Combine ingredients and pour into greased baking dish.

TOPPING:

1/2 c. coconut
1/2 c. brown sugar
1/2 c. chopped nuts
1 tbsp. butter, melted
2 tbsp. self-rising flour

Combine and sprinkle over sweet potato mixture. Bake at 300 degrees for 35 to 40 minutes.

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