1 lb. ground beef
32 oz. jar thick spaghetti sauce
1 1/2 c. water
3 c. (12 oz.) shredded mozzarella cheese
8 oz. lasagne, uncooked

Brown meat, drain fat. Add sauce and water. Simmer about 10 minutes. Pour about 1 cup sauce on bottom of 13 x 9 x 2 inch baking pan. Layer 3 pieces of uncooked lasagne over sauce, cover with about 1 1/2 cups sauce. Spread 1/2 of cheese over sauce. Repeat layers of lasagne, sauce and cheese. Top with layer of lasagne and remaining sauce.

Cover with aluminum foil and bake at 350 degrees for 55-60 minutes. Remove foil. Bake 10 minutes longer only if needed. Let stand 10 minutes for easier handling.

Lasagne will expand to fill empty spaces.