2 c. chopped celery
1 c. finely chopped onions
1 whole (10 oz.) pkg. frozen chopped broccoli
1 c. cottage cheese
2 c. milk
1 whole regular can cream of chicken soup
1/2 tsp. salt, optional
1/8 tsp. white pepper

Cook celery, onion and broccoli in 2 1/2 quart covered casserole in microwave on HIGH for 6 minutes, stirring after 3 minutes. Set aside. Blend cottage cheese in blender or food processor until very smooth, slowly add milk while continuing to blend. Add chicken soup to cheese/milk mixture, blend; add mixture to cooked, undrained vegetables. Microwave on HIGH until heated through (about 3 minutes) without boiling. Add salt, pepper. Yield: 6 servings.