1/4 lb. butter
2 oz. unsweetened baking chocolate
2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped walnuts
1/2 c. semi-sweet chocolate chips

It is important to mix ingredients by hand so that only a minimum of air is incorporated into the batter thus making a rich moist brownie.

1. Slowly melt butter and chocolate together in saucepan.

2. In a bowl mix together by hand the eggs and chocolate mixture.

3. Add the sugar, salt and vanilla and flour and blend well.

4. Pour batter into a lightly greased and floured 8 inch square cake pan.

5. Sprinkle chopped walnuts and chocolate chips over raw batter.

6. Bake at 350 degrees for 25 minutes. Check for doneness - a toothpick should come out moist. They are best when slightly undercooked. Gently spread melted chips like frosting. Cut into squares. Yield: 16 to 20.