4 med. tomatoes
2 med. cucumbers
1 med. onion
2 tbsp. butter
1 tbsp. snipped fresh dill
1/2 tsp. salt
Dash pepper

Slice onions into rings. Slice cucumbers into 1-inch pieces. Cut tomatoes in wedges. Cook onions and cucumbers in butter over medium heat for 5 minutes. Use a 12-inch skillet.

Stir in tomatoes and add salt and pepper. Cook until tomatoes are tender. Add dill; put into bowl and serve.